Amount of nutrients in 100 g (grams) of Candies, sesame crunch.
| Nutrient | Amount and Unit | Percentage |
Water
|
2.2 g
|
2.2%
|
Energy (calorie)
|
516 kcal
|
|
Energy (joule)
|
2161 kJ
|
|
Protein
|
11.6 g
|
11.6%
|
Total lipid (fat)
|
33.3 g
|
33.3%
|
Ash
|
2.6 g
|
2.6%
|
Carbohydrate, by difference
|
50.3 g
|
50.3%
|
Fiber, total dietary
|
7.7 g
|
7.7%
|
Sugars, total
|
31.17 g
|
31.17%
|
Calcium, Ca
|
639 mg
|
0.64%
|
Iron, Fe
|
4.27 mg
|
|
Magnesium, Mg
|
251 mg
|
0.25%
|
Phosphorus, P
|
412 mg
|
0.41%
|
Potassium, K
|
307 mg
|
0.31%
|
Sodium, Na
|
167 mg
|
0.17%
|
Zinc, Zn
|
3.76 mg
|
|
Copper, Cu
|
0.95 mg
|
|
Manganese, Mn
|
1.609 mg
|
|
Selenium, Se
|
4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.444 mg
|
|
Riboflavin
|
0.159 mg
|
|
Niacin
|
3.703 mg
|
|
Pantothenic acid
|
0.033 mg
|
|
Vitamin B-6
|
0.491 mg
|
|
Folate, total
|
51 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
51 µg
|
|
Folate, DFE
|
51 µg
|
|
Choline, total
|
16.7 mg
|
0.02%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
3 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
6 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.16 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
4.662 g
|
4.66%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.083 g
|
0.08%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.976 g
|
2.98%
|
18:0 octadecanoic, stearic fatty acid
|
1.401 g
|
1.40%
|
Fatty acids, total monounsaturated
|
12.571 g
|
12.57%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.1 g
|
0.1%
|
18:1 undifferentiated
|
12.412 g
|
12.41%
|
20:1 eicosenoic, gadoleic
|
0.047 g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
14.591 g
|
14.59%
|
|
18:2 undifferentiated
|
14.324 g
|
14.32%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.252 g
|
0.25%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|